Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Het deeg
- 250 g tarwebloem
- 120 g veganistische margarine, koud, in stukken, plus extra om in te vetten
- 60 g water, koud
- ½ tl fijn zout
Topping en bereiding
- veganistische margarine
- 1 - 2 teentjes knoflook
- 30 g sojabloem, volvet, als eivervanger
- 60 g water
- 400 g zijden tofu, uitgelekt
- 30 g olijfolie
- 2 el voedingsgist
- 1 el zetmeel
- 1 tl fijn zout
- ¼ tl vers gemalen zwarte peper
- ¼ tl gemalen nootmuskaat
- 200 g diepgevroren spinaziebladeren, ontdooid, goed uitgelekt, grof gehakt (zie tip)
- 2 el broodkruim, veganistisch
- 150 g kerstomaten, gehalveerd
- 30 g amandelschilfers
- Nutrition
- per 1 stuk
- Calories
- 1480 kJ / 353 kcal
- Protein
- 11 g
- Carbohydrates
- 29 g
- Fat
- 21 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r165863