Acar (Nyonya Pickled Vegetables)

Acar (Nyonya Pickled Vegetables)

4.7 22 ratings
Prep. 15min
Total 1 h
6 portions

Ingredients

  • mixed vegetables (e.g.. carrots, long beans, cucumbers, cabbage, pineapple, turnips), cut in strips
    1000 g
  • fresh red chillies deseeded, cut in thin slices
    40 g
  • fresh green chillies deseeded, cut in thin slices
    40 g
  • salt adjust to taste
    3 tsp
  • dried chillies deseeded, soaked to soften
    5 - 8
  • fresh lemongrass white part only
    2 stalks
  • candlenuts (buah keras)
    4
  • garlic cloves
    2
  • shallots
    60 g
  • fresh turmeric
    10 g
  • shrimp paste (belacan) (optional)
    ½ tsp
  • cooking oil
    4 tbsp
  • sugar
    50 g
  • white vinegar
    60 g
  • unsalted roasted peanuts coarsely ground, to garnish
    100 g
  • sesame seeds toasted, to garnish
    2 tbsp

Nutrition per 1 portion

Calories 395 kcal / 1652.7 kJ
Protein 11.8 g
Fat 23.9 g
Carbohydrates 38.6 g
Fibre 10.3 g

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