蒸木薯糕
TM6 TM5 TM31

蒸木薯糕

5.0 (4 ratings)

Ingredients

  • 油 ,涂抹用
  • 500 克 木薯 ,去皮并切成粗块状
  • 120 克 红糖
  • 880 克 水
  • 100 克 椰浆
  • 1 茶匙 盐
  • 3 片 班兰叶 ,切成5公分长
  • 鲜刨椰丝 ,装饰用

Nutrition
per 1 片
Calories
396 kJ / 95 kcal
Protein
0.4 g
Carbohydrates
16 g
Fat
3 g
Fibre
0 g

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