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Ingredients
- 油 ，涂抹用
- 2250 克 水
- 100 克 鲜刨椰丝
- 1 茶匙 盐
- 150 克 棕榈糖 (椰糖) ，切成块状(2公分)
- 110 克 黑糖
- 3 片 班兰叶 ，绑成结
- 180 克 粘米粉
- 80 克 木薯粉
- 1 茶匙 碱性水
- Nutrition
- per 1 人份
- Calories
- 590 kJ / 141 kcal
- Protein
- 1 g
- Carbohydrates
- 29 g
- Fat
- 2 g
- Fibre
- 0 g
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