椰糖碗仔糕
TM6 TM5

椰糖碗仔糕

4.0 (2 ratings)

Ingredients

  • 油 ,涂抹用
  • 2250 克 水
  • 100 克 鲜刨椰丝
  • 1 茶匙 盐
  • 150 克 棕榈糖 (椰糖) ,切成块状(2公分)
  • 110 克 黑糖
  • 3 片 班兰叶 ,绑成结
  • 180 克 粘米粉
  • 80 克 木薯粉
  • 1 茶匙 碱性水

Nutrition
per 1 人份
Calories
590 kJ / 141 kcal
Protein
1 g
Carbohydrates
29 g
Fat
2 g
Fibre
0 g

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