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Ingredients
- 150 gramů sýru čedaru, na kousky
- 4 plátky bílého chleba, toastového, na kousky
- 1 stroužek česneku
- 1 chilli papričku, čerstvou
- 1 svazek petržele, čerstvé
- 200 gramů bílé bavorské klobásy, vymačkané ze střívka
- ¼ čajové lžičky soli
- ¼ čajové lžičky čerstvě umletého pepře
- 8 kusů žampiónů portobello, čerstvých (pouze hlavičky)
- Nutrition
- per 1 porce
- Calories
- 1593 kJ / 381 kcal
- Protein
- 21 g
- Carbohydrates
- 11 g
- Fat
- 28 g
- Fibre
- 4 g
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