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Ingredients
- 150 g eiwitten (5 eiwitten)
- 30 g lente-uitjes, fijn gesneden
- 50 g courgettes, fijn gesneden (2-3 mm)
- 50 g tomaten, fijn gesneden (2-3 mm)
- ½ tl fijn zout
- 1 tl extra vergine olijfolie
- 500 g water
- 50 g bresaola in sneetjes
- Nutrition
- per 1 portie
- Calories
- 431 kJ / 103 kcal
- Protein
- 17 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Fibre
- 17 g
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