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Pâté aux champignons

Pâté aux champignons
4.5 8 rating
Prep. 10min
Total 45min
6 portions
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Ingredients

  • 200 g de pâte feuilletée en rouleau (1-2 mm)
  • 50 g de mozzarella
  • 10 brins de persil frais les feuilles uniquement
  • 30 g d'huile d'olive
  • 2 gousses d'ail
  • 400 g de champignons frais en quartiers
  • 1 c. à café de sel
  • 30 g de Porto
  • 100 g de fromage en tranches (par ex. Gruyère, Gouda etc.)

Difficulty

easy

Nutrition per 1 portion

Protein 9.4 g
Calories 1243 kJ / 297 kcal
Fat 20.9 g
Carbohydrates 16.6 g

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