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Ingredients
- 4 oz toffee candy, e.g. English toffee with milk chocolate (see Tip)
- 10 oz all-purpose flour
- 4 oz brown sugar
- 2 tsp baking powder
- ¼ tsp salt, to taste
- 6 oz unsalted butter, room temperature
- 4 oz maple syrup
- 1 large egg
- ½ tsp vanilla extract
- 4 oz chopped pecans
- 4 pieces bacon, cooked, crumbled
- Nutrition
- per 1 piece
- Calories
- 799 kJ / 191 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 11 g
- Fibre
- 1 g
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