Sausage Mummies
TM5 TM6

Sausage Mummies

4.3 (9 ratings)

Ingredients

  • 18 oz water
  • 48 uncooked breakfast sausages, cut into 2 in.-3 in. pieces
    or 12 - 16 hot dogs, cut into 2 in.-3 in. pieces
  • 1 large egg, lightly beaten
  • 2 tsp whole milk
  • 18 oz puff pastry, thawed
  • yellow mustard, to garnish
  • ketchup or dipping sauce, to serve

Nutrition
per 1 piece
Calories
406 kJ / 97 kcal
Protein
2 g
Carbohydrates
5 g
Fat
8 g
Fibre
0 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r164508