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Ingredients
- 1 EL Olivenöl
- 70 g Balsamico
- 80 g Weisswein
- 80 g Honig
- 20 g Dijonsenf
- 1 EL frischer Rosmarin, nur Blätter
- 1 Knoblauchzehe
-
4
Lachsfilets, frisch, ohne Haut (150 g pro Filet)
or 4 Lachsfilets, gefroren, enthäutet, aufgetaut (150 g pro Filet) - ½ TL feinkörniges Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 500 g Zucchetti, ganz
- 1 EL Zitronensaft, frisch gepresst
- Nutrition
- per 1 Portion
- Calories
- 1837 kJ / 439 kcal
- Protein
- 33 g
- Carbohydrates
- 22 g
- Fat
- 22 g
- Fibre
- 1.7 g
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