Auberginen-Millefeuille mit Jogurt und Senfsauce
TM5 TM6

Auberginen-Millefeuille mit Jogurt und Senfsauce

4.4 (7 ratings)

Ingredients

  • 1750 g Wasser
  • 360 g Pflaumentomaten
  • 500 g Aubergine (1-2 Stücke)
  • 250 g Mozzarella, frisch (2 Kugeln)
  • 6 Scheiben geräucherter Lachs (120-130 g)
  • 1 Naturjogurt
  • 1 TL Senf
  • 20 g Olivenöl, nativ
  • 6 Basilikumblätter, zum Garnieren
  • 30 g Mandelstifte, getoastet, zum Garnieren

Nutrition
per 1 Portion
Calories
1074 kJ / 257 kcal
Protein
17.09 g
Carbohydrates
6.36 g
Fat
18.14 g
Fibre
2.52 g

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