Varkenshaasje met mosterdsaus
TM31 TM5 TM6

Varkenshaasje met mosterdsaus

4.3 (25 ratings)

Ingredients

  • 180 g lente-uitjes, in stukken
  • 60 g extra vergine olijfolie
  • 10 g maïzena (zetmeel)
  • 50 g witte wijn
  • 100 g vloeibare rundsbouillon
  • 1 el graanmosterd
  • 700 - 800 g varkenshaasje (1-2 stukken), in dikke plakken (2-3 cm)
  • 2 snuifjes fijn zout, naar believen
  • 2 snuifjes vers gemalen zwarte peper, naar believen

Nutrition
per 1 portie
Calories
1133 kJ / 271 kcal
Protein
26.9 g
Carbohydrates
3.4 g
Fat
16.65 g
Fibre
0.65 g

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