Steak tartaar
TM31 TM5 TM6

Steak tartaar

2.4 (5 ratings)

Ingredients

  • 500 g lendenstuk, in blokjes (ong. 4 x 4 cm)
  • 250 lente-uitjes, gehalveerd (ong. 3 stengels)
  • 100 g komkommer, op azijn, uitgelekt
  • 2 eieren, hardgekookt
  • 1 ui in stukken (ong. 150-200 g)
  • 2 takjes peterselie (alleen de blaadjes)
  • 2 takjes verse kervel (alleen de blaadjes)
  • 4 verse dragon blaadjes
  • 20 g citroensap, vers geperst
  • 80 g ketchup
  • 1 el Worcestershire saus (optional)
  • 3 el kappertjes
  • 1 tl fijn zout
  • 1 snuifje vers gemalen zwarte peper

Nutrition
per 1 portie
Calories
670 kJ / 160 kcal
Protein
21.3 g
Carbohydrates
5.7 g
Fat
5.8 g
Fibre
1.2 g

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