Zachte bloemkoolsoep
TM31 TM5 TM6

Zachte bloemkoolsoep

4.3 (32 ratings)

Ingredients

  • 20 g olijfolie
  • 20 g ongezouten boter
  • 60 g sjalot, in stukken (2-3 cm)
  • 500 g bloemkoolroosjes (nettogewicht)
  • 200 g aardappelen in stukken (1-2 cm)
  • 600 g water
  • 1 el groentebouillon
    or 1 groentebouillonblokje (voor 0,5 l)
  • 2 snuifjes gemalen nootmuskaat
  • olijfolie
  • 10 stengels verse bieslook, gesnipperd

Nutrition
per 1 portie
Calories
828 kJ / 198 kcal
Protein
5.2 g
Carbohydrates
12.2 g
Fat
14.6 g
Fibre
3.9 g

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