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Ingredients
Confiture de baies mélangées
- 1 citron
-
500
g de baies mélangées, fraîches (par ex. framboises, mûres, myrtilles) (voir conseils)
or 500 g de baies mélangées, surgelées (par ex. framboises, mûres, myrtilles) (voir conseils) - 250 g de sucre brut
- 1 gousse de vanille, fendue dans la longueur, grattée
Pâte
- du beurre pour graisser
- 1 citron, le zeste uniquement, sans peau blanche
- 3 jaunes d'oeufs
- 100 g de sucre
- 1 pincée de sel
- 150 g de beurre, froid, en morceaux
- 30 g de lait, pour dorer
- 30 g de copeaux de noix de coco, grillée, pour la garniture (optional)
- Nutrition
- per 1 portion
- Calories
- 1453 kJ / 346 kcal
- Protein
- 4.3 g
- Carbohydrates
- 50.9 g
- Fat
- 13.9 g
- Fibre
- 3.3 g
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