Blueberry Cobbler
TM6 TM5

Blueberry Cobbler

4.8 (77 ratings)

Ingredients

Blueberry Filling

  • 30 - 32 oz fresh blueberries
  • 2 oz sugar
  • 1 oz corn starch
  • ½ oz lemon peel, no pith (approx. 1 lemon)

Biscuit Topping

  • 7 ½ oz all-purpose flour
  • 7 ½ oz unsalted butter (approx. ¼ in.), plus extra to grease
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp fine sea salt
  • 4 ½ oz sugar
  • 4 ½ oz plain whole milk yogurt
  • turbinado sugar, to sprinkle

Nutrition
per 1 portion
Calories
1935.7 kJ / 462.6 kcal
Protein
4.6 g
Carbohydrates
63.1 g
Fat
22.8 g
Saturated Fat
14.1 g
Fibre
3.8 g
Sodium
259.1 mg

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