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Ingredients
- 120 g di burro
- 40 g di golden syrup (sciroppo di zucchero)
- 1 cucchiaini bicarbonato di sodio
- 30 g olio di semi di uva
- ½ cucchiaini aceto
- 150 g di semi di quinoa
- 100 g acqua
- 120 g zucchero greggio (o di canna)
- 170 g di farina senza glutine (vedere consiglio)
- 30 g di cocco secco, grattugiato
- Nutrition
- per 1 pezzo
- Calories
- 612 kJ / 145 kcal
- Protein
- 2.8 g
- Carbohydrates
- 20.1 g
- Fat
- 6 g
- Fibre
- 1.4 g
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