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Ingredients
Γλυκιά πάστα φασολιών azuki
- 150 γρ. αποξηραμένα φασόλια azuki, που έχετε μουλιάσει για 4-24 ώρες
- 850 γρ. νερό
- 50 γρ. καστανή ζάχαρη
Κέικ ρυζιού
- 100 γρ. ρυζάλευρο από λευκό ρύζι (βλ. συμβουλές)
-
125
γρ. ρυζάλευρο από κολλώδες ρύζι
or 125 γρ. ρυζάλευρο από sweet rice - 60 γρ. ζάχαρη άχνη
- 75 γρ. γάλα
- 15 γρ. αποξηραμένα φρούτα (π.χ. σταφίδες, βερίκοκα, ροδάκινα), κομμένα σε μικρά κομμάτια
- 1000 γρ. νερό
- Nutrition
- per 1 μερίδα
- Calories
- 1318 kJ / 314 kcal
- Protein
- 8 g
- Carbohydrates
- 66 g
- Fat
- 1 g
- Fibre
- 4.3 g
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