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Süßkartoffel-Curry

Süßkartoffel-Curry
4.2 163 rating
Prep. 15min
Total 40min
4 Portionen
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Ingredients

  • Koriander abgezupft
    4 Stängel
  • Öl
    15 g
  • grüne Currypaste (z.B. von Wan Kwai), nach Geschmack
    10 - 20 g
  • Kokosmilch (400 g)
    1 Dose
  • Salz nach Geschmack
    ¼ - ½ TL
  • Süßkartoffeln geschält, in Würfeln (2 cm)
    800 g
  • Porreestange in Ringen (1 cm)
    1
  • Cherry-Tomaten halbiert
    250 g
  • Limettensaft
    20 g

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 1875 kJ / 450 kcal
Fat 23 g
Fibre 7.5 g
Carbohydrates 53 g

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