Dim sum 'Shao mai'
TM5 TM6

Dim sum 'Shao mai'

3.8 (10 ratings)

Ingredients

  • 10 g carrot

Shao mai dough

  • 50 g water
  • 180 g plain flour
  • 1 eggs

Filling

  • 300 g pork belly, cut into pieces (3 cm)
  • 15 - 20 g fresh mushrooms (e.g. shiitake, button)
  • 5 - 10 g piece fresh ginger, peeled, cut into thin slices (optional)
  • 270 g raw prawns, peeled and deveined
  • 1 tbsp sugar
  • 2 tbsp sesame oil (30 g, see Tips)
  • 1 tsp salt
  • ½ tsp ground white pepper
  • 1 tsp cornflour
  • oil, for greasing
  • plain flour, for dusting
  • 500 g water

Nutrition
per 1 piece
Calories
240 kJ / 57 kcal
Protein
3 g
Carbohydrates
4 g
Fat
3 g
Fibre
0.2 g

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