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Ingredients
Millet-stuffed cabbage rolls
-
250
g millet
or 250 g bulghur wheat - 1200 g water
- 6 - 12 savoy cabbage leaves (6 large leaves or 12 small leaves)
- 180 g brown onions, cut into halves
- 2 garlic cloves
- 200 g fresh mushrooms (e.g. button, wild, shiitake)
- 20 g unsalted butter
- 1 - 1 ½ tsp salt
- ½ - ¾ tsp ground black pepper
Sauce
- 30 g unsalted butter
- 80 g pouring (whipping) cream
- ½ - ¾ tsp salt
- ¼ - ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1185 kJ / 283 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 12 g
- Fibre
- 5 g
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