Mussels in white wine and cream sauce
TM5 TM6

Mussels in white wine and cream sauce

4.6 (58 ratings)

Ingredients

  • 10 - 15 sprigs fresh flat-leaf parsley, leaves only
  • 220 g brown onions, cut into halves
  • 1 - 2 garlic cloves
  • 45 g extra virgin olive oil
  • 1000 g mussels, shells scrubbed and debearded
  • 150 g dry white wine
  • 1 pinch salt
  • 1 pinch ground pepper
  • 100 g pouring (whipping) cream

Nutrition
per 1 portion
Calories
935 kJ / 223 kcal
Protein
6 g
Carbohydrates
5 g
Fat
17 g
Fibre
0.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r156340