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Ingredients
Garniture
- 300 g d'oignons, coupés en 4
- 150 g de poivron rouge, en morceaux
- 150 g poivron vert, en morceaux
- 200 g de tomates concassées, en boîte
- 50 g d'huile d'olive
- 1 c. à café de sucre
- 1 c. à café de sel
- 200 g de thon à l’huile ou dans l’eau
- 2 œufs durs, coupés
Pâte
- 50 g d'eau
- 50 g d'huile d'olive
- 50 g de vin blanc
- 90 g de beurre
- 1 œuf
- 25 g de levure fraîche (½ cube)
- 450 g de farine fleur
- 1 c. à café de sel
Finitions
- de la farine fleur, pour saupoudrer
- eau, pour mouiller les bords
- 1 jaunes d'œufs, pour badigeonner
- Nutrition
- per 1 morceau/part
- Calories
- 2904 kJ / 694 kcal
- Protein
- 24.07 g
- Carbohydrates
- 61.73 g
- Fat
- 38.85 g
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