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Ingredients
Pâte
- 6 blancs d'œufs
- 1 pincée de sel
- 140 g de sucre glace, et un peu pour saupoudrer
- 6 jaunes d'œufs
- 80 g de farine
Crème
- 50 g de sucre glace, et un peu pour saupoudrer
- 1 citron, zeste et jus
- 2 feuilles de gélatine ramollies
- 200 g de crème
- Nutrition
- per 1 tranche
- Calories
- 488 kJ / 117 kcal
- Protein
- 2.9 g
- Carbohydrates
- 13.9 g
- Fat
- 5.3 g
- Fibre
- 0.2 g
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