Macarons au caramel
TM31 TM5 TM6

Macarons au caramel

2.3 (3 ratings)

Ingredients

Les coques

  • 100 g d'amandes en poudre
  • 100 g de sucre glace
  • 10 g de cacao en poudre, non sucré
  • 80 g de blancs d'œufs
  • 100 de sucre
  • 30 g d'eau

La ganache

  • 60 g de crème entière
  • 100 g de chocolat au lait au caramel, en morceaux
  • 20 g de beurre, à température ambiante, en morceaux

Nutrition
per 1 portion
Calories
242 kJ / 57 kcal
Protein
1 g
Carbohydrates
6.5 g
Fat
3.2 g

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