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Ingredients
- beurre pour le moule
La pâte
- 50 g de parmesan, en morceaux
- 500 g de pommes de terre, en morceaux
- ½ c. à café de sel
- ¼ de c. à café de poivre
- 50 g de crème
- 1 œuf
- 2 c. à café de fécule de maïs
- 50 g de flocons d'avoine (sans gluten)
La garniture
- 1 oignon, coupé en deux
- 2 gousses d'ail
- 50 g d'huile d'olive
- 300 g de tomates, coupées en quatre
- ½ c. à café de marjolaine
- ¼ de c. à café de sel
- ¼ de c. à café de poivre
- 1 c. à café de bouillon, en granulés (sans gluten)
- 250 g de mozzarella, en tranches
- des herbes pour pizza (sans gluten), selon les goûts
- Nutrition
- per 1 portion
- Calories
- 2294 kJ / 548 kcal
- Protein
- 23 g
- Carbohydrates
- 32 g
- Fat
- 36 g
- Fibre
- 5.2 g
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