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Fondant

Fondant
3.0 2 ratings
Prep. 5min
Total 1 h 10min
600 g
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Ingredients

  • 4 feuilles de gélatine
  • 25 g d'eau
  • 500 g de sucre
  • 1 c. à café de sucre vanillé, maison
    ½ c. à café d'extrait de vanille, naturel
  • 50 g de miel d'acacia
    50 g de sirop de glucose
  • sucre glace pour saupoudrer

Difficulty

easy

Nutrition per 100 gramme

Protein 1.1 g
Calories 1469 kJ / 351 kcal
Fat 0 g
Fibre 0 g
Carbohydrates 92.4 g

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