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Ingredients
- 2 Zwiebeln (120 g), halbiert
- 20 g Öl
- 500 g Hähnchenbrustfilets, in mundgerechten Stücken
- 440 g Wasser
-
1
Würfel Gemüsebrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 3 - 4 TL Curry, mild
- 1 Dose Pfirsiche (800 g)
- 1 geh. EL Speisestärke (15 g)
- 100 g Sahne
- 1 gestr. TL Salz
- ¼ TL Pfeffer
- ¼ TL Paprika rosenscharf
- Nutrition
- per 1 Portion
- Calories
- 1628 kJ / 389 kcal
- Protein
- 32 g
- Carbohydrates
- 33 g
- Fat
- 14 g
- Fibre
- 3.3 g
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