Charlotte aux fraises
TM5 TM6

Charlotte aux fraises

2.7 (44 ratings)

Ingredients

  • 4 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
  • 6 jaunes ďœufs
  • 70 g de sucre en poudre
  • 450 g de lait
  • 2 c. à café d'extrait de vanille
  • 4 c. à soupe de sucre glace maison
  • 300 g de crème liquide, 30% m.g. min.
  • 600 g de fraises
  • 22 biscuits à la cuillère

Nutrition
per 4 portions
Calories
11763 kJ / 2814 kcal
Protein
58 g
Carbohydrates
299 g
Fat
154 g
Fibre
15 g

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