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Ingredients
La génoise
- 10 g de beurre doux
- 130 g de farine de blé
- 4 œufs
- 120 g de sucre en poudre
- 1 c. à café de sucre vanillé maison
- 1 pincée de sel
- 150 g d'orange liqueur, type Cointreau®
- 150 g d'eau
La garniture
- 100 g de mascarpone
- 2 c. à soupe de sucre vanillé maison
- 250 g de crème liquide
- 450 g de fraises, 150 g détaillées en cubes et le reste coupé en deux dans la hauteur
Le coulis
- 200 g de fraises
- 50 g de sucre en poudre
- 5 feuilles de menthe fraîche
- Nutrition
- per 6 portions
- Calories
- 12229 kJ / 2926 kcal
- Protein
- 47 g
- Carbohydrates
- 344 g
- Fat
- 149 g
- Fibre
- 17 g
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