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Ingredients
La confiture de fraises
- 300 g de fraises, coupées en deux
- 200 g de sucre en poudre
- 1 c. à soupe de jus de citron
La pâte
- 150 g de beurre doux mou
- 200 g de sucre de canne
- 1 œuf
- 1 jaune d'œuf
- 300 g de farine de blé
- 1 pincée de sel
- 50 g d'amandes en poudre
- 1 c. à café de levure chimique (1/2 sachet)
Façonnage
- 100 g de fraises coupées en deux
- 1 œuf battu pour la dorure
- Nutrition
- per 1 portion
- Calories
- 3053.3 kJ / 730.5 kcal
- Protein
- 9.8 g
- Carbohydrates
- 107.2 g
- Fat
- 29.2 g
- Fibre
- 3.3 g
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