雪菜蒸小黄鱼
TM5 TM6

雪菜蒸小黄鱼

4.6 (8 ratings)

Ingredients

  • 250 克 小黄鱼 ,约三条
  • 15 克 油
  • 30 克 新鲜冬笋 ,切丝
  • 60 克 雪菜 ,切末
  • 1 小撮 白胡椒粉
  • ¼ 茶匙 盐
  • 1 支 葱 ,切段
  • 2 茶匙 料酒
  • 500 克 水 ,蒸煮用

Nutrition
per 1 人份
Calories
881 kJ / 210.5 kcal
Protein
23.5 g
Carbohydrates
1.3 g
Fat
11.8 g
Fibre
2.7 g

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