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Ingredients
- 250 克 小黄鱼 ，约三条
- 15 克 油
- 30 克 新鲜冬笋 ，切丝
- 60 克 雪菜 ，切末
- 1 小撮 白胡椒粉
- ¼ 茶匙 盐
- 1 支 葱 ，切段
- 2 茶匙 料酒
- 500 克 水 ，蒸煮用
- Nutrition
- per 1 人份
- Calories
- 881 kJ / 210.5 kcal
- Protein
- 23.5 g
- Carbohydrates
- 1.3 g
- Fat
- 11.8 g
- Fibre
- 2.7 g
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