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Ingredients
- 20 克 油
- 2 瓣 蒜头 ，切片
- 2 片 姜 ，切丝
- 2 茶匙 豆瓣酱
- 1 支 葱 ， 切沫
- 1 个 干辣椒,，一切三
- 400 克 螺蛳 ， 割去尾部洗净
- 15 克 料酒
- 15 克 糖
- 2 茶匙 生抽
- 2 茶匙 老抽
- 1 小撮 白胡椒粉
- 30 克 水
- Nutrition
- per 1 人份
- Calories
- 834 kJ / 199.3 kcal
- Protein
- 12.5 g
- Carbohydrates
- 17.9 g
- Fat
- 8.4 g
- Fibre
- 1.7 g
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