Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à pizza
- 30 g d'huile d'olive
- 220 g d'eau
- 1 c. à café de sel
-
20
g de levure boulangère fraîche
or 2 c. à café de levure boulangère sèche, diluée dans un peu d'eau - farine de blé, pour fariner
La garniture
- 2 branches de persil frais
- 2 - 3 gousses d'ail
- 50 g de beurre demi-sel
- 700 g de cocktail de fruits de mer surgelé
- 10 g de farine, pour fariner
- 200 g de crème fraîche épaisse, 30% m.g. min.
- 80 g d'oignon, émincé finement à l'aide d'une mandoline
- 300 g de fromage spécial pizza
- Nutrition
- per 1 part
- Calories
- 2328 kJ / 556.5 kcal
- Protein
- 30.6 g
- Carbohydrates
- 41.8 g
- Fat
- 28.8 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r154325