Crème de chou-fleur
TM5 TM6

Crème de chou-fleur

4.4 (187 ratings)

Ingredients

  • 100 g de blanc de poireau, coupé en tronçons
  • 20 g de beurre demi-sel
  • 800 g de chou-fleur, détaillé en bouquets
  • 1 cube de bouillon de légumes
  • 700 g d'eau
  • 60 g de crème fraîche épaisse, 30% m.g. min.
  • 50 g de lait

Nutrition
per 1 portion
Calories
396 kJ / 95 kcal
Protein
2.8 g
Carbohydrates
4.2 g
Fat
6.8 g
Fibre
3 g

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