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Ingredients
- ½ spicchio di aglio
- 30 g cipolla
- 1 pezzettino di peperoncino rosso
- 60 g di olio extravergine di oliva + q.b.
- 750 g di polpo fresco a pezzi (5 cm circa)
- 100 g di vino bianco
- 1000 g di cozze fresche, pulite e spurgate
- 1 mazzetto di prezzemolo fresco, le foglioline lavate
- 1 pizzico di pepe nero macinato + q.b.
- 400 g di pomodori ciliegino in quarti
- 400 g di pasta secca, tipo ditalini rigati
- sale q.b.
- Nutrition
- per 1 porzione
- Calories
- 2832 kJ / 677 kcal
- Protein
- 41.3 g
- Carbohydrates
- 81 g
- Fat
- 23.1 g
- Fibre
- 4.9 g
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