Rijstcake met zoete azukiboonpasta
TM5 TM6

Rijstcake met zoete azukiboonpasta

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Ingredients

Zoete azukiboonpasta

  • 150 g gedroogde azukibonen, geweekt gedurende 4-24 uur
  • 850 g water
  • 50 g bruine suiker

Rijstcake

  • 100 g rijstmeel (zie tips)
  • 125 g rijstmeel
    or 125 g bloem van kleefrijst
  • 60 g bloemsuiker
  • 75 g melk
  • 15 g gedroogd fruit (bv. rozijnen, abrikozen, perziken), in kleine stukken
  • 1000 g water

Nutrition
per 1 portie
Calories
1318 kJ / 314 kcal
Protein
8 g
Carbohydrates
66 g
Fat
1 g
Fibre
4.3 g

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