Knoedels met chocoladekern en kersensaus
TM5 TM6

Knoedels met chocoladekern en kersensaus

2.0 (1 rating)

Ingredients

Knoedels

  • 120 g melk
  • 30 g suiker
  • 20 g boter
  • 20 g verse gist, verkruimeld
  • 280 g bloem
  • ¼ tl zout
  • 1 ei
  • boter, plus extra om in te vetten
  • 16 stukken chocolade (ong. 100 g)
  • 500 g water

Kersensaus

  • 600 g kersen, ontpit, vers of ontdooid
  • 10 - 15 g maïsmeel (zetmeel)
  • 30 - 40 g suiker, naar smaak

Nutrition
per 1 portie
Calories
663 kJ / 158 kcal
Protein
4 g
Carbohydrates
26 g
Fat
4 g
Fibre
1.2 g

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