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Ingredients
- 150 g dadels, ontpit
- 1 ½ volle tl baksoda
- 180 g water
- boter, om in te vetten
Kleverige toffeesaus
- 60 g boter, ongezouten, in stukken
-
60
g zachte bruine basterdsuiker
or 60 g bruine suiker -
75
g bietenstroop
or 75 g honing - 40 g melk
-
¼
tl natuurlijk vanille-extract
or ½ tl vanillesuiker, huisgemaakt
Kleverige toffeepuddings
- 40 g boter, in stukken
-
110
g zachte bruine basterdsuiker
or 110 g bruine suiker - 150 g bloem
- ½ tl bakpoeder
- 1 ei (ong. 60 g zonder schaal)
- 700 g water
- Nutrition
- per 1 portie
- Calories
- 1522 kJ / 363 kcal
- Protein
- 3 g
- Carbohydrates
- 54 g
- Fat
- 14 g
- Fibre
- 2.2 g
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