Bundeltjes van sperziebonen met aardappelen en tijmboter
TM5 TM6

Bundeltjes van sperziebonen met aardappelen en tijmboter

4.7 (7 ratings)

Ingredients

  • 500 g water
  • 1 ½ tl zout
  • 600 g aardappelen, in blokjes (3 cm)
  • 200 g verse sperziebonen
  • 8 - 16 sneetjes doorregen spek (100 g), gerookt, dunne sneetjes
  • 80 - 100 g boter
  • 1 - 2 tl verse tijm

Nutrition
per 1 portie
Calories
1596 kJ / 382 kcal
Protein
8 g
Carbohydrates
26 g
Fat
26 g
Fibre
2.8 g

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