Asperges, Parmezaanse kaas, rijst en citroensabayon
TM5 TM6

Asperges, Parmezaanse kaas, rijst en citroensabayon

4.5 (4 ratings)

Ingredients

  • 30 g Parmezaanse kaas, in stukken
  • 1200 g water
  • 1 tl groentebouillonpasta, huisgemaakt
  • 200 g basmatirijst
  • 500 - 700 g groene asperges
  • 40 g extra vergine olijfolie

Citroensabayon

  • 4 eierdooiers
  • ½ tl zout
  • 1 snuifje gemalen zwarte peper
  • 10 g citroensap, vers geperst

Nutrition
per 1 portie
Calories
1685 kJ / 403 kcal
Protein
13 g
Carbohydrates
41 g
Fat
20 g
Fibre
3.2 g

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