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Ingredients
Caribische stoofschotel
-
800
g lamsschouder, ontbeend (zie variatie), in stukken (3-4 cm)
or 800 g lamsstoofvlees, ontbeend, in stukken (3-4 cm) - 50 g sinaasappelsap, vers geperst (1 sinaasappel)
- 20 g citroensap, vers geperst (½ citroen)
- 60 g Worcestersaus
- 3 teentjes knoflook
- 150 g uien, gehalveerd
- 180 g selderstengels, in stukken
- 2 - 4 takjes verse koriander
- 2 - 3 snuifjes gedroogde oregano
-
2
verse laurierbladeren
or 1 gedroogd laurierblad - 1 - 1 ½ tl cayennepeper, gemalen
- 25 g olie
-
20
g grof rietsuiker
or 20 g bruine suiker - 50 g tomatenpuree (geconcentreerd)
- 1 ½ tl zout
- 450 g water
Kopjes van gestoomde rijst
- 160 g basmatirijst
- 400 g water
- 4 snuifjes zout
-
4
tl olie
or 4 tl boter
- Nutrition
- per 1 porties
- Calories
- 2438 kJ / 581 kcal
- Protein
- 45 g
- Carbohydrates
- 45 g
- Fat
- 23 g
- Fibre
- 3.9 g
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