Kippenbouillon met broodknoedels
TM5 TM6

Kippenbouillon met broodknoedels

3.3 (4 ratings)

Ingredients

  • 40 g Parmezaanse kaas, in stukken (2-3 cm)
  • 250 g licht oudbakken broodjes, in stukken (2-3 cm),
    or 250 g licht oudbakken witbrood, in stukken (2-3 cm)
  • 80 g uien, gehalveerd
  • 6 takjes verse peterselie, blaadjes en stengeltjes
  • 25 g boter
  • 200 g melk
  • 3 eieren
  • 2 tl zout
  • 2 snuifjes gemalen peper
  • 2 snuifjes gemalen nootmuskaat
  • 1000 g water
  • 4 kippenvleugels (ong. 600 g)
  • 200 g gemengde groenten (bv. wortelen, uien, selder in stukken (2-3 cm)

Nutrition
per 1 portie
Calories
2118 kJ / 506 kcal
Protein
24 g
Carbohydrates
40 g
Fat
27 g
Fibre
3.1 g

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