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Ingredients
Galantine van kip
- 150 g paprikamengeling (bv. rood, groen, geel) in stukken
- 300 g ontvelde kippenborst, in stukken (3-4 cm)
- 300 g kippenpootjes, ontveld, met been (van ong. 500 g kippenpootjes), ontveld, ontbeend, in stukken
- 1 snuifje gemalen zwarte peper
- 2 tl groentezout, huisgemaakt
- 500 g water
Dille-yoghurtsaus
- 10 - 15 takjes verse dille, enkel de blaadjes
- 1 teentje knoflook
- 300 g volle yoghurt
- 50 g mayonaise
- 2 snuifjes zout
- Nutrition
- per 1 sneetje
- Calories
- 140 kJ / 34 kcal
- Protein
- 4 g
- Carbohydrates
- 1 g
- Fat
- 2 g
- Fibre
- 0.1 g
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