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Ingredients
- ½ citroen, liefst biologisch, alleen de zeste
- 2 - 3 takjes gemengde verse kruiden (bv. peterselie, basilicum, bieslook), enkel de blaadjes
- 1 teentje knoflook
- ½ verse chilipeper
- 60 g olijfolie
- 1200 g water
- 1 ½ tl zout
- 100 g quinoa
- 600 g verse zalmfilets, ontveld (2 cm dik)
- 160 g paprika, in stukken
- 50 g rode uien, in stukken
- 120 g komkommer, in stukken
- 150 g feta kaas, in stukken
- 8 - 9 takjes gemengde verse kruiden (bv. peterselie, basilicum, bieslook)
- 1 tl Dijon mosterd
- 1 el azijn
- 2 snuifjes gemalen zwarte peper
- 300 g pruimtomaten, in stukken (2 cm)
- 1 avocado, enkel het vruchtvlees (150-200 g), in schijfjes
- 100 g boerenkool, dun gesneden
- 1 el pompoenzaden (optional)
- 2 el gedroogde veenbessen (optional)
- Nutrition
- per 1 portie
- Calories
- 2238 kJ / 534 kcal
- Protein
- 29 g
- Carbohydrates
- 19 g
- Fat
- 37 g
- Fibre
- 6 g
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