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Ingredients
- 200 g rode uien, in ringen (1-2 mm)
- 30 - 40 g rode wijnazijn, naar smaak
- 10 g verse peterselie, enkel de blaadjes
- 50 g extra vergine olijfolie
- ½ teentje knoflook (optional)
- 40 g limoensap, vers geperst
- ½ tl zout
- 1 snuifje gemalen witte peper
- 300 g water
- 500 g grote rauwe garnalen, gepeld en het darmkanaal verwijderd (ong. 1 kg garnalen in schaal)
- zout, plus extra naar smaak
- 1 - 2 limoenen, in schijfjes (2-3 mm)
- 200 g venkelknol, in schijfjes (1-2 mm)
- 400 g kerstomaten, gehalveerd
- Nutrition
- per 1 portie
- Calories
- 785 kJ / 187 kcal
- Protein
- 17 g
- Carbohydrates
- 6 g
- Fat
- 10 g
- Fibre
- 2.2 g
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