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Ingredients
Zwarte olijvensaus
- 200 g zwarte olijven, ontpit
- 40 g verse peterselie, enkel de blaadjes
- 2 teentjes knoflook
- 40 g kappertjes, uitgelekt
- 10 g citroensap
- 70 g extra vergine olijfolie
- 2 snuifjes zout
Roomsoep van salade en gestoomde broccoli
-
80
g uien, gehalveerd
or 80 g sjalotten, gehalveerd - 1 teentje knoflook
- 20 g boter
- 600 g broccoli, in roosjes (5 cm)
- 2 snuifjes zout
- ½ tl gemalen zwarte peper
- 150 g aardappelen, in stukken (3 cm)
-
1
tl groentebouillonpasta, huisgemaakt
or 1 groentebouillonblokje (voor 0,5 l) - 600 g water
- 200 g veldsla
- 80 g room
- 1 snuifje suiker
- ½ tl citroensap
- ¼ tl Worcestersaus
- Nutrition
- per 1 portie
- Calories
- 1192 kJ / 285 kcal
- Protein
- 6 g
- Carbohydrates
- 11 g
- Fat
- 23 g
- Fibre
- 6 g
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