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Ingredients
- 400 g de pepino, con piel, sin semillas y cortado en medias lunas delgadas
- 150 g de bulbo de hinojo, cortado en rebanadas finas
- 20 g de hojas de hierbabuena fresca
-
200
g de yoghurt natural, sin azúcar
or 200 g de jocoque - 125 g de crema ácida
- 30 g de jugo de limón verde, recién exprimido
- 2 dientes de ajo, pelados
- ½ cdita de sal fina
- ¼ cdita de pimienta negra molida
- 15 g de aceite de oliva extra virgen, y un poco más para decorar
- Nutrition
- per 6 porciones
- Calories
- 2748 kJ / 654 kcal
- Protein
- 18 g
- Carbohydrates
- 42 g
- Fat
- 48 g
- Fibre
- 24 g
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