Frittata italiana
TM6 TM5

Frittata italiana

4.3 (13 ratings)

Ingredients

  • 150 g Parmesan, in Stücken
  • 1 Kugel Mozzarella (125 g), abgetropft, in Stücken
  • 130 g Mascarpone
  • 8 Eier
  • ¼ TL Salz
  • 3 Prisen Pfeffer
  • 30 g Bärlauchblätter, frisch, ohne Stiele, 2-3 mal durchgeschnitten
  • 40 g Butter
  • 250 g gemischter italienischer Aufschnitt

Nutrition
per 1 Portion
Calories
3146 kJ / 752 kcal
Protein
39 g
Carbohydrates
3 g
Fat
65 g
Fibre
0.1 g

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