奶油紅豆沙餡
TM5 TM6

奶油紅豆沙餡

4.3 (44 ratings)

Ingredients

  • 300 克 紅豆 ,泡水4小時(詳見要訣)、瀝乾
  • 1500 克 水
  • 200 克 糖
  • 30 克 奶油 ,切塊,置於室溫軟化
  • 20 克 麥芽糖

Nutrition
per 100 克
Calories
860 kJ / 205 kcal
Protein
7 g
Carbohydrates
44.6 g
Fat
2 g
Fibre
6.2 g

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